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DINNER GIVEN TO THE 


GENERAL SOCIETY OF THE CINGINNATI 
m BY THE 


NORTH GAROLINA SOGIETY OF THE GINGINNATI 


ASHEVILLE NORTH CAROLINA 


i MAY {07 1917 


Che Library 
of the 
| University of North Carolina 


Callectian of North Carolinians 


Chis buok was presented 


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Mrs. M wining Or pamons 
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| Briversity af Morth Carslinan 


| | Sallection of North Gerster: 
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HOT ROLLS 


MENU 


GRAPE FRUIT SUPREME 


CELERY HEARTS RIPE OLIVES A 


CLEAR GREEN TURTLE SOUP 
CORN BREAD 


BROILED SPANISH MACKEREL 
ICED CUCUMBERS 


CREAMED SWEETBREADS 


FROZEN PUNCH 


BROILED CHICKEN 


LMONDS 


BEATEN BISCUIT 


POTATOES 


ASPARAGUS PEAS. 


HEARTS OF LETTUCE, ROQUEFORT DRESSING 


NESSELRODE PUDDING 
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TO THE MEMORY OF 
WASHINGTON 


TO BE DRANK STANDING AND IN SILENCE 


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THE STATE OF NORTH CAROLINA 
: RESPONSE BY 

HIS EXCELLENCY THE 
GOVERNOR OF NORTH CAROLINA 


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THE UNITED STATES OF AMERICA 
RESPONSE BY THE 


PRESIDENT-GENERAL 


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" Memories of Fifty Years in the Society." 


Statesman,soldier,cavalier . 
It is hard to believe from his youthful appearance 
that the honored Southron from the Palmetto State 
could indulge in personal memories of the 

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Cincinat - half of a century. 

Thanks to our Heavenly Father that he has 
been spared to bless us with his presence and 
benign influence 


I present the,Honorable James Simmons, our 


Vice-President General. 


TO FRANCE 
RESPONSE BY 
HIS EXCELLENGY THE 
FRENCH AMBASSADOR 


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MEMORIES OF FIFTY YEARS IN THE CINCINNATI 
RESPONSE BY THE 
VICE-PRESIDENT-GENERAL 


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"OUR HEREDITARY FRIENDSHIP 


RESPONSE BY 
“CHARLES BEATTY ALEXANDER, ESQUIRE 


| THE ALLIED SOLDIERS OF THE AMERICAN REVOLUTION 


RESPONSE BY 
JAMES ALSTON CABELL, ESQUIRE 


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UNIVERSITY OF N.C. AT CHAPE 


UW AO 


00047797570 


FOR USE ONLY IN 


THE NORTH CAROLINA COLLECTION 


XEROX/62632 


